LC, swiss sammie and oolong tea.
This morning, eggs and apple slices. And if I seem a little strange, well that’s because I am.
Light dinner
Table is set for this evening’s lady guests.
“Rockin’ Moroccan” at ice cream-turned-soup spot, Cool Hand Luc
Risotto in progress.
Last night I broke a record, the first meal to leave this kitchen in about 2 weeks!
Antisocial breakkie — laughing cow, and @thecabinetsalon ‘s homemade pickled eggs on toast.
Lobster roll, bisque, and one overdue catch-up with the lovely Sylvie.
Le training lunch
Memories of Mexico
