“Rockin’ Moroccan” at ice cream-turned-soup spot, Cool Hand Luc
Risotto in progress.
Last night I broke a record, the first meal to leave this kitchen in about 2 weeks!
Antisocial breakkie — laughing cow, and @thecabinetsalon ‘s homemade pickled eggs on toast.
Lobster roll, bisque, and one overdue catch-up with the lovely Sylvie.
Le training lunch
Memories of Mexico
Just a light breakfast /w @thecabinetsalon
So very busy I’ve been :) Perhaps a retrospective of the past week on my return tomorrow. Suspense, no?
Hard work.
Plated rainbow of fish and veggies.
